Easy Homemade Cold Brew Coffee in 3 Simple Steps!

Last month I shared with you guys how to make yourselves an Easy Homemade Iced Latte in 3 Simple Steps. Today I want to share with you a cold coffee that doesn’t require as much effort, but you might have to wait a little longer for this one.

Before I go any further, I want to clear something up: an iced coffee and cold brew coffee are not the same thing! An iced coffee, is hot coffee poured over ice, whereas a cold brew coffee is coffee that has been made with nothing but cold water.

Generally with cold brew coffee, you make it from coffee beans, or ground coffee beans, if that’s how you buy them. You grind your beans and pour cold water over them and then place it in your fridge overnight and that’s when the magic happens. By letting the coffee sit overnight (8-12 hrs) it takes a lot of the bitterness and acidity that can be associated with coffee away, leaving you with a nice cold coffee beverage. Let’s get on with the how to then, shall we:


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Step 1

So like I said you’re going to need coffee beans, or ground coffee. Anywhere between 50g-80g of the stuff depending on how strong you like your coffee. If your beans are ground already, you’re good to go to the next step, otherwise get your beans, and ground ’em up to the consistency you desire.

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Weigh your coffee!

Step 2

Next you’re going to take those ground coffee beans and pour them into a french press, preferably a larger one as opposed to the one-man french press. The reason for this is you’re now going to pour 400-500ml of cold water in on top of your grounds. Get yourself a spoon or a utensil now and give the grounds a stir, making sure they’re all soaked by the water.

Place the top of the french press on your coffee but do NOT plunge YET and place in your fridge for 8-12 hours. I recommend doing this the night before, before you go to bed.

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My french press with coffee waiting to be chilled in fridge

Step 3

Rise and shine friends, it’s coffee time! After your time is up, remove the french press from the fridge. Now you can plunge that coffee, but make sure you do it slowly. I don’t know why but they always recommend you plunge the coffee slowly.

You’ll want to have a container/vessel of some some sort handy to pour and store the cold brew in. I recommend something that can hold 300-400ml, as that 400-500ml of water you poured in last night has now condensed and been soaked up by the coffee grounds.

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Keep your cold brew chilled in the fridge for upto a week!

Get your glass, a couple of ice cubes (to your liking and depending on how big your ice cubes are, I personally go for anywhere between 4-8) and your cold brew. Pour the cold brew in on top of the ice, but don’t go all the way. You’re going to only want to go halfway, because you’re not done yet. Next you need to pour about an espresso sized cup of water in on top of the cold brew, otherwise it’s going to be like drinking concentrated fruit juice without diluting it with water, if you catch my drift. The water dilutes it enough that it’s drinkable. You’re good to go from there, stick a reusable straw in it and off you go, or if you’re like me you can add a dash of milk and/or whatever way you take your coffee, sweeteners, syrups etc.

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Cheers!

There you have it: you’re own homemade cold brew coffee! The best thing about it is, you should have enough in that batch for 2-3 more beverages, and even better news: it will keep in your fridge for 1-2 weeks! So you only have to do all this once or twice a week, depending on how much you love cold brew–if you’re like me it’ll prob be 3 times a week!

😉

 

Easy Homemade Iced Latte in 3 Simple Steps!

Hi everyone, and welcome back to the blog! I know it’s been a few weeks since my last post, but I’m back, and have a few blog posts lined up for the next few weeks, enjoy!

Today I’m sharing with you how I make my very own homemade iced latte’s! It’s so simple, and all you need is coffee, your coffee making tools, some milk and ice!

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All Photos © Dean Kealy

I’ve been making these on and off over the last few months, and I feel like I’m finally confident enough to share with you a recipe/method in which everyone who loves iced coffees will enjoy!

Step 1

Make your coffee! This is the easy part. Simply make yourself a cup of black coffee, whichever way you prefer, whether it’s with a french press, a cafetiere, with a machine or bog standard instant coffee. Make sure it’s not a massive mug though, we only need less than half a cup of coffee.

Next, your going to take 3-4 ice cubes and pop them in your freshly brewed coffee, and swish it about until the ice cubes have just about melted.

Step 1.5: (optional)

This is the point where if you like sweet coffee, you’re going to want to add your sweetener or flavorings now! Personally I enjoy mine with a teaspoon of honey, but you can add a syrup of your choice if you like. Simply add it to the coffee you’ve cooled, and stir.

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Froth your milk

Step 2

The next step is to froth your milk, and make it nice and fluffy, to really make it the ‘latte’ part of the drink. Take your milk, any kind will do, I personally use non-dairy (almond, coconut, soya etc), but normal dairy milk works too. What you want is about a 2/3rd ratio to your coffee. To froth it, simply pour the milk into a french press, and plunge it consistently for about 30 seconds until it gets nice and fluffy. If you don’t have a french press: you can pop the milk into a leak proof container or a protein shaker, and shake the crap out of it until it goes fluffy.

 

Step 3

We’re on the home stretch now. Pour your cooled coffee into a glass, mason jar, whatever you want, and pop as much ice as you like in with it. Next, your going to take that lovely frothy milk, but instead of just pouring it directly in on top of your coffee, you’re going to take a table spoon, and pour the milk over the tablespoon in on top of the coffee. This make the milk sit on top of the coffee and drip down into it giving a really visual effect.

Final Step:

Grab yourself a reusable straw (no plastic here thank you very much!), pop it into your iced latte, and don’t forget to Instagram the shit out of that thing, because damn! Now you can enjoy your very own homemade iced latte!

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Enjoy!