Hi folks just popping in today to let you know I’m open for commissions on my Art Instagram: @deankealydesign! You can message me there, or on my Facebook page (also @deankealydesign) or send me an email: firstname.lastname@example.org I’m also available for logo designs and more!
Last weekend I set myself a little project. It was my first weekend off since returning to work, so I wanted to make the most of my time even though I’d had the guts of 8 weeks off to do whatever I wanted…
The main reason for this is because I’d actually ordered the items I needed for this makeover on Amazon 2 weeks previous to returning to work, but of course because the way things are in the world, online deliveries are taking a little bit longer than usual.
I got the dresser about a month ago, after trading it with a neighbour for my older dresser (it came up in conversation that I was looking for what they had and vice versa, so we swapped), which was over 5 foot wide with six drawers in it, but it was just too wide for my room. As much as I loved my new dresser, it was preowned, so it had a few blemishes and scratches on it, so it was in need of some TLC. I got the idea when I got message off my cousin suggesting that I should paint it black and put some gold handles on it! I instantly loved the idea and hopped onto Amazon to see what I could find.
Finding the black paint was no issue— I got a tub of ‘carbon black’ furniture paint in a satin finish which is just what I wanted. My room is very industrial/rustic in style, so this was the perfect choice, as I have plenty of other black coloured items in my room for it to match with. When it came to looking for some gold handles to replace the old ones on the dresser, this wasn’t as easy. The few that I saw on Amazon were either really expensive and/or there wasn’t enough of them. I needed 10 handles in total, and handles seem to either only come in packs of 6, 10 or 12, which made it difficult as it narrowed down my selection. After a bit of looking around on Amazon, the site finally made a suggestion, like they sometimes do if they see you’re looking for particular items, and it suggested these white handles with an abstract floral skull design on it and I fell in love with them straight away. What was even better was it was a 10 pack, and it was super cheap too— £8.99 for 10 handles, with free shipping!
All that was left to do was wait for the items to arrive, which was last Thursday, if I’m not mistaken, and then I set to work on the dresser on the Saturday. It wasn’t too difficult of a job. The hardest part was sanding it down. I’m not sure what it was coated in previously, but it wasn’t that thick, but it was a bit shiny, so I needed quite a gritty sandpaper to get a good grip of removing it. Once the sanding was done, the drawers and old handles were removed, and the surfaces wiped down, I got to painting.
I didn’t have a primer to hand, and it was suggested that maybe I should prime it first, so what I did was first painted a thin enough layer of the paint onto the dresser and let that dry before then going in with the main coats of paint.
And voila, one complete makeover of a dresser! I absolutely love how it turned out, and it was so easy to do—I’m creative, but not the handiest when it comes to things like this—and it wasn’t too expensive either. It all came to a total of €30 give or take a euro or two, once you throw in the sandpaper, brushes, etc, which I either had in my shed, or picked up cheap in a local shop which sells anything and everything at really good prices.
That’s it for this week! Have you done any DIY’s or makeovers recently? Le me know in the comments, and I’ll see you all next week 🙂
Last month I shared with you guys how to make yourselves an Easy Homemade Iced Latte in 3 Simple Steps. Today I want to share with you a cold coffee that doesn’t require as much effort, but you might have to wait a little longer for this one.
Before I go any further, I want to clear something up: an iced coffee and cold brew coffee are not the same thing! An iced coffee, is hot coffee poured over ice, whereas a cold brew coffee is coffee that has been made with nothing but cold water.
Generally with cold brew coffee, you make it from coffee beans, or ground coffee beans, if that’s how you buy them. You grind your beans and pour cold water over them and then place it in your fridge overnight and that’s when the magic happens. By letting the coffee sit overnight (8-12 hrs) it takes a lot of the bitterness and acidity that can be associated with coffee away, leaving you with a nice cold coffee beverage. Let’s get on with the how to then, shall we:
So like I said you’re going to need coffee beans, or ground coffee. Anywhere between 50g-80g of the stuff depending on how strong you like your coffee. If your beans are ground already, you’re good to go to the next step, otherwise get your beans, and ground ’em up to the consistency you desire.
Next you’re going to take those ground coffee beans and pour them into a french press, preferably a larger one as opposed to the one-man french press. The reason for this is you’re now going to pour 400-500ml of cold water in on top of your grounds. Get yourself a spoon or a utensil now and give the grounds a stir, making sure they’re all soaked by the water.
Place the top of the french press on your coffee but do NOT plunge YET and place in your fridge for 8-12 hours. I recommend doing this the night before, before you go to bed.
Rise and shine friends, it’s coffee time! After your time is up, remove the french press from the fridge. Now you can plunge that coffee, but make sure you do it slowly. I don’t know why but they always recommend you plunge the coffee slowly.
You’ll want to have a container/vessel of some some sort handy to pour and store the cold brew in. I recommend something that can hold 300-400ml, as that 400-500ml of water you poured in last night has now condensed and been soaked up by the coffee grounds.
Get your glass, a couple of ice cubes (to your liking and depending on how big your ice cubes are, I personally go for anywhere between 4-8) and your cold brew. Pour the cold brew in on top of the ice, but don’t go all the way. You’re going to only want to go halfway, because you’re not done yet. Next you need to pour about an espresso sized cup of water in on top of the cold brew, otherwise it’s going to be like drinking concentrated fruit juice without diluting it with water, if you catch my drift. The water dilutes it enough that it’s drinkable. You’re good to go from there, stick a reusable straw in it and off you go, or if you’re like me you can add a dash of milk and/or whatever way you take your coffee, sweeteners, syrups etc.
There you have it: you’re own homemade cold brew coffee! The best thing about it is, you should have enough in that batch for 2-3 more beverages, and even better news: it will keep in your fridge for 1-2 weeks! So you only have to do all this once or twice a week, depending on how much you love cold brew–if you’re like me it’ll prob be 3 times a week!
Hi everyone, and welcome back to the blog! I know it’s been a few weeks since my last post, but I’m back, and have a few blog posts lined up for the next few weeks, enjoy!
Today I’m sharing with you how I make my very own homemade iced latte’s! It’s so simple, and all you need is coffee, your coffee making tools, some milk and ice!
I’ve been making these on and off over the last few months, and I feel like I’m finally confident enough to share with you a recipe/method in which everyone who loves iced coffees will enjoy!
Make your coffee! This is the easy part. Simply make yourself a cup of black coffee, whichever way you prefer, whether it’s with a french press, a cafetiere, with a machine or bog standard instant coffee. Make sure it’s not a massive mug though, we only need less than half a cup of coffee.
Next, your going to take 3-4 ice cubes and pop them in your freshly brewed coffee, and swish it about until the ice cubes have just about melted.
Step 1.5: (optional)
This is the point where if you like sweet coffee, you’re going to want to add your sweetener or flavorings now! Personally I enjoy mine with a teaspoon of honey, but you can add a syrup of your choice if you like. Simply add it to the coffee you’ve cooled, and stir.
The next step is to froth your milk, and make it nice and fluffy, to really make it the ‘latte’ part of the drink. Take your milk, any kind will do, I personally use non-dairy (almond, coconut, soya etc), but normal dairy milk works too. What you want is about a 2/3rd ratio to your coffee. To froth it, simply pour the milk into a french press, and plunge it consistently for about 30 seconds until it gets nice and fluffy. If you don’t have a french press: you can pop the milk into a leak proof container or a protein shaker, and shake the crap out of it until it goes fluffy.
We’re on the home stretch now. Pour your cooled coffee into a glass, mason jar, whatever you want, and pop as much ice as you like in with it. Next, your going to take that lovely frothy milk, but instead of just pouring it directly in on top of your coffee, you’re going to take a table spoon, and pour the milk over the tablespoon in on top of the coffee. This make the milk sit on top of the coffee and drip down into it giving a really visual effect.
Grab yourself a reusable straw (no plastic here thank you very much!), pop it into your iced latte, and don’t forget to Instagram the shit out of that thing, because damn! Now you can enjoy your very own homemade iced latte!